Restavracije, gostilne in kavarne v Rogoznica

Kespub sits on Kossuth Lajos utca, the main street running through the centre of Bük, a short drive west of the spa quarter. It calls itself a restaurant and pizzeria with a distinctive, atmospheric interior, and it seats 110 guests indoors. From spring until autumn the garden is open as well, and the house suggests it for a cold drink in the sun. The menu, printed in Hungarian, English, German and Czech, mixes traditional dishes with local specialities and hearty home style Hungarian cooking. Soups include clear meat broth with fine noodles or homemade liver dumplings, garlic cream soup with cheese toast, beef goulash soup and a chilled raspberry cream soup with toasted pistachios. Main courses run from veal paprikash with egg dumplings and pork tenderloin wrapped in bacon with porcini cream sauce to barbecue pork ribs with coleslaw, a New Zealand tenderloin steak, salmon steak on saffron risotto and garlic shrimp spaghetti. Caesar salad comes with chicken, beef or shrimp, and there is fried Trappist cheese for those who skip meat. A sharing platter for two combines ribs, stuffed chicken breast, Sicilian chicken and tenderloin slices with rice, potatoes and grilled vegetables. Desserts include cheesecake with raspberry sauce, pistachio tiramisu and a chocolate soufflé with vanilla ice cream. The bar side matters too: Hungarian and foreign beers, a wide choice of Hungarian pálinka and cocktails. The pub shows football matches and hosts birthday and name day parties, hen and stag evenings and class reunions. Food can be packed to take away, and cards and the SZÉP card are accepted.

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Fehérló Étterem és Vendégház

Bük · Riba in morski sadeži · Zajtrk · Kosilo

Kossuth utca 38., 9737 Bük

+36308559852

Fehérló, the White Horse, is a restaurant with a guesthouse on Kossuth utca in Bük, set in a green part of town a few minutes by car from the spa quarter of Bükfürdő. The kitchen builds on tradition and cooks seasonally from fresh, local ingredients, and the dining room is open every day from eleven in the morning until ten at night. The current menu, in use since Whitsun 2026, is written out in Hungarian, German, Czech and English. Among the house favourites are pork tenderloin wrapped in bacon with croquettes and a choice of cheddar, creamy mushroom or plum sauce, an original Hungarian beef stew with dumplings, spicy sirloin strips in a creamy sauce with mushrooms, bacon and baby carrots, and Mexican style chicken wings with spiced potato wedges. The poultry section adds chicken breast stuffed with cottage cheese and leek, wrapped in bacon and grilled, and a breaded chicken breast filled with bacon, red onion, pickles and cheddar. Many dishes can be ordered as a half portion. The Fehérló platter for two brings together grilled stuffed chicken, breaded pork, roast pork neck with spicy lecsó, fried catfish and Hungarian style roast pork with rice, croquettes, chips and salad. Children have their own page of dishes named after Winnie the Pooh and his friends. The guesthouse has eleven rooms, a trampoline and garden games for children and free parking that is locked at night. Bank and credit cards as well as the SZÉP card are accepted, and visitors who are not staying overnight can arrange to come for breakfast in advance.

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Hordó Étterem

Bük · Pica · Kosilo · Večerja

Széchenyi utca 11., 9737 Bük

+36704488099

pon.–čet. 11:30–20:00; pet.–sob. 11:30–21:00; ned. 11:30–20:00

Hordó Étterem stands at Széchenyi utca 11 in the centre of Bük, on a site that has served food and drink for more than a hundred years. The house traces its first written mention to October 1919, when a bishop's visit ended with a festive lunch at what was then the Galavits inn. It later passed to Antal Lökkös, who had started there as a young waiter, and became the meeting place of the local craftsmen's club, the village choir and the first table tennis players of Bük. From 1980 it was known as the Aranyhordó, and in 1995 it hosted the opening of the first Bük wine festival. After a full rebuild the restaurant reopened in the summer of 2021 under its present name, next to the Park Hotel. The interior aims to be smart without being stiff, and a lounge with a relaxed café and beer bar feel is open to restaurant guests too, including for watching a football match. The chef works with local and seasonal produce, and each month brings its own seasonal dishes, while every weekday at midday there is a set lunch menu on a weekly rotation. Fresh pizza has its own menu, from Margherita, Tonno and Quattro Formaggi to the house Hordó pizza and a spicy Ungherese with sausage, served at the table, on the terrace or to take away. From time to time the restaurant holds buffet lunches and dinners for locals and hotel guests alike. The Hordó has been a fixed address for wedding parties for decades and still takes weddings for up to 80 guests, along with company gatherings, and tables can be reserved by phone.

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Vadvirág Csárda

Bükfürdő · Zrezki in žar · Riba in morski sadeži · Kosilo

Thermál Krt. 1., 9740 Bükfürdő

+3694358250

pon.–ned. 11:00–22:00

Vadvirág Csárda stands on the main road through Bükfürdő, the spa quarter of Bük in western Hungary, about 250 metres from the entrance of the thermal baths. The house has been cooking for a quarter of a century and has grown over those years from a small dining room into one of the largest restaurants in the resort. Its best known feature is the garden: close to 200 guests can sit there under the wide crowns of old oak trees, on chairs and at tables made from swamp poplar wood in a style the owners describe as their own. Indoors the main dining room seats around 100, and a separate private room takes another 30, which suits family gatherings and club evenings. The kitchen cooks the classics of Hungarian cuisine but uses newer cooking and baking methods, and the house names healthy eating as one of its main aims. The menu is organised into starters, soups, fish, poultry, pork, beef and game, salads and desserts. Examples are kettle goulash, whole roasted trout with garlic pesto pasta, grilled pike perch with courgette risotto, duck breast with mango sauce, garlic roast pork in the traditional Hungarian style, beef stew with egg noodles and venison prepared the chef's way, followed by Somló sponge pudding or Gundel pancakes. In summer the garden adds grilled dishes, food from the wood oven, goulash cooked over an open fire and roast suckling pig, usually with music. The restaurant is open every day from late morning until ten in the evening, offers free Wi-Fi and accepts the Hungarian SZÉP card as well as several meal voucher schemes, among them Ticket Restaurant, Sodexo and Erzsébet vouchers.

Vila Gërmia

Prishtina · Pica · Riba in morski sadeži · Vegetarijansko

Primer fotografije jedi – fotografija ni bila posneta v tem lokalu damla selen demir / Pexels

Gërmia Park, Dr. Shpëtim Robaj, 10000 Prishtina

+38345265578

pon.–ned. 06:30–23:00

Vila Gërmia ponuja pester, družinam prijazen jedilni list v parku Gërmia v Prištini. Zgodovina restavracije sega v 60. leta prejšnjega stoletja, danes pa je zrasla v lokal z več notranjimi prostori in tremi terasami. Kombinacija dreves, zunanjega prostora in izbire jedilnih prostorov jo naredi primerno za daljše kosilo ali organizirano druženje, pa tudi za običajno večerjo. Jedilni list ponuja tako lokalne specialitete kot tudi znane mednarodne jedi. Med predjedmi so paprika s kajmakom, ocvrte gobe in v pečici pečen sir s papriko. Med juhami so na voljo piščančja, telečja ali zelenjavna, med bolj nasitnimi jedmi pa so mesne kroglice, telečje meso z rižem in zelenjavo ter piščančje jedi z gobovo omako, špinačo in sirom ali s karijem. Med ribjimi jedmi je na voljo postrv. Pice in testenine omogočajo izbiro, ki je še posebej prilagodljiva za mešane skupine. Na seznamu pic najdete Margherito, pico z gobami, pico s tuno ter zelenjavno različico z gobami, olivami, papriko, čebulo in bučkami. Izbor testenin sega od penne z bolonjsko omako in pikantnih paradižnikovih penne do vegetarijanske različice. Če imate posebne prehranske zahteve, se ob naročanju raje pozanimajte pri osebju o sestavinah in pripravi, namesto da se zanašate le na ime jedi. Za praznovanje ali poslovno kosilo se obrnite na restavracijo glede najprimernejše sobe ali terase. Restavracija odpira zgodaj, vendar je smiselno preveriti urnik strežbe za želeno jed. Naslov restavracije v parku na ulici Dr. Shpëtim Robaj uporabite pri načrtovanju poti iz nastanitve zunaj mesta.

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Restavracije, gostilne in kavarne v Rogoznica

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