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Še 4886 v bližini.Restavracije, gostilne in kavarne v bližini, le za ogled: rezervirate neposredno pri lokalu.
Bük · Zrezki in žar · Riba in morski sadeži · Kosilo
Kossuth Lajos u. 70., 9737 Bük
tor.–ned. 11:00–22:00; pon. Zaprto
Kespub sits on Kossuth Lajos utca, the main street running through the centre of Bük, a short drive west of the spa quarter. It calls itself a restaurant and pizzeria with a distinctive, atmospheric interior, and it seats 110 guests indoors. From spring until autumn the garden is open as well, and the house suggests it for a cold drink in the sun. The menu, printed in Hungarian, English, German and Czech, mixes traditional dishes with local specialities and hearty home style Hungarian cooking. Soups include clear meat broth with fine noodles or homemade liver dumplings, garlic cream soup with cheese toast, beef goulash soup and a chilled raspberry cream soup with toasted pistachios. Main courses run from veal paprikash with egg dumplings and pork tenderloin wrapped in bacon with porcini cream sauce to barbecue pork ribs with coleslaw, a New Zealand tenderloin steak, salmon steak on saffron risotto and garlic shrimp spaghetti. Caesar salad comes with chicken, beef or shrimp, and there is fried Trappist cheese for those who skip meat. A sharing platter for two combines ribs, stuffed chicken breast, Sicilian chicken and tenderloin slices with rice, potatoes and grilled vegetables. Desserts include cheesecake with raspberry sauce, pistachio tiramisu and a chocolate soufflé with vanilla ice cream. The bar side matters too: Hungarian and foreign beers, a wide choice of Hungarian pálinka and cocktails. The pub shows football matches and hosts birthday and name day parties, hen and stag evenings and class reunions. Food can be packed to take away, and cards and the SZÉP card are accepted.
Bük · Riba in morski sadeži · Zajtrk · Kosilo
Kossuth utca 38., 9737 Bük
Fehérló, the White Horse, is a restaurant with a guesthouse on Kossuth utca in Bük, set in a green part of town a few minutes by car from the spa quarter of Bükfürdő. The kitchen builds on tradition and cooks seasonally from fresh, local ingredients, and the dining room is open every day from eleven in the morning until ten at night. The current menu, in use since Whitsun 2026, is written out in Hungarian, German, Czech and English. Among the house favourites are pork tenderloin wrapped in bacon with croquettes and a choice of cheddar, creamy mushroom or plum sauce, an original Hungarian beef stew with dumplings, spicy sirloin strips in a creamy sauce with mushrooms, bacon and baby carrots, and Mexican style chicken wings with spiced potato wedges. The poultry section adds chicken breast stuffed with cottage cheese and leek, wrapped in bacon and grilled, and a breaded chicken breast filled with bacon, red onion, pickles and cheddar. Many dishes can be ordered as a half portion. The Fehérló platter for two brings together grilled stuffed chicken, breaded pork, roast pork neck with spicy lecsó, fried catfish and Hungarian style roast pork with rice, croquettes, chips and salad. Children have their own page of dishes named after Winnie the Pooh and his friends. The guesthouse has eleven rooms, a trampoline and garden games for children and free parking that is locked at night. Bank and credit cards as well as the SZÉP card are accepted, and visitors who are not staying overnight can arrange to come for breakfast in advance.
Bük · Pica · Kosilo · Večerja
Széchenyi utca 11., 9737 Bük
pon.–čet. 11:30–20:00; pet.–sob. 11:30–21:00; ned. 11:30–20:00
Hordó Étterem stands at Széchenyi utca 11 in the centre of Bük, on a site that has served food and drink for more than a hundred years. The house traces its first written mention to October 1919, when a bishop's visit ended with a festive lunch at what was then the Galavits inn. It later passed to Antal Lökkös, who had started there as a young waiter, and became the meeting place of the local craftsmen's club, the village choir and the first table tennis players of Bük. From 1980 it was known as the Aranyhordó, and in 1995 it hosted the opening of the first Bük wine festival. After a full rebuild the restaurant reopened in the summer of 2021 under its present name, next to the Park Hotel. The interior aims to be smart without being stiff, and a lounge with a relaxed café and beer bar feel is open to restaurant guests too, including for watching a football match. The chef works with local and seasonal produce, and each month brings its own seasonal dishes, while every weekday at midday there is a set lunch menu on a weekly rotation. Fresh pizza has its own menu, from Margherita, Tonno and Quattro Formaggi to the house Hordó pizza and a spicy Ungherese with sausage, served at the table, on the terrace or to take away. From time to time the restaurant holds buffet lunches and dinners for locals and hotel guests alike. The Hordó has been a fixed address for wedding parties for decades and still takes weddings for up to 80 guests, along with company gatherings, and tables can be reserved by phone.
Bükfürdő · Zrezki in žar · Riba in morski sadeži · Kosilo
Thermál Krt. 1., 9740 Bükfürdő
pon.–ned. 11:00–22:00
Vadvirág Csárda stands on the main road through Bükfürdő, the spa quarter of Bük in western Hungary, about 250 metres from the entrance of the thermal baths. The house has been cooking for a quarter of a century and has grown over those years from a small dining room into one of the largest restaurants in the resort. Its best known feature is the garden: close to 200 guests can sit there under the wide crowns of old oak trees, on chairs and at tables made from swamp poplar wood in a style the owners describe as their own. Indoors the main dining room seats around 100, and a separate private room takes another 30, which suits family gatherings and club evenings. The kitchen cooks the classics of Hungarian cuisine but uses newer cooking and baking methods, and the house names healthy eating as one of its main aims. The menu is organised into starters, soups, fish, poultry, pork, beef and game, salads and desserts. Examples are kettle goulash, whole roasted trout with garlic pesto pasta, grilled pike perch with courgette risotto, duck breast with mango sauce, garlic roast pork in the traditional Hungarian style, beef stew with egg noodles and venison prepared the chef's way, followed by Somló sponge pudding or Gundel pancakes. In summer the garden adds grilled dishes, food from the wood oven, goulash cooked over an open fire and roast suckling pig, usually with music. The restaurant is open every day from late morning until ten in the evening, offers free Wi-Fi and accepts the Hungarian SZÉP card as well as several meal voucher schemes, among them Ticket Restaurant, Sodexo and Erzsébet vouchers.
Prishtina · Pica · Riba in morski sadeži · Vegetarijansko
Primer fotografije jedi – fotografija ni bila posneta v tem lokalu damla selen demir / Pexels
Gërmia Park, Dr. Shpëtim Robaj, 10000 Prishtina
pon.–ned. 06:30–23:00
Vila Gërmia ponuja pester, družinam prijazen jedilni list v parku Gërmia v Prištini. Zgodovina restavracije sega v 60. leta prejšnjega stoletja, danes pa je zrasla v lokal z več notranjimi prostori in tremi terasami. Kombinacija dreves, zunanjega prostora in izbire jedilnih prostorov jo naredi primerno za daljše kosilo ali organizirano druženje, pa tudi za običajno večerjo. Jedilni list ponuja tako lokalne specialitete kot tudi znane mednarodne jedi. Med predjedmi so paprika s kajmakom, ocvrte gobe in v pečici pečen sir s papriko. Med juhami so na voljo piščančja, telečja ali zelenjavna, med bolj nasitnimi jedmi pa so mesne kroglice, telečje meso z rižem in zelenjavo ter piščančje jedi z gobovo omako, špinačo in sirom ali s karijem. Med ribjimi jedmi je na voljo postrv. Pice in testenine omogočajo izbiro, ki je še posebej prilagodljiva za mešane skupine. Na seznamu pic najdete Margherito, pico z gobami, pico s tuno ter zelenjavno različico z gobami, olivami, papriko, čebulo in bučkami. Izbor testenin sega od penne z bolonjsko omako in pikantnih paradižnikovih penne do vegetarijanske različice. Če imate posebne prehranske zahteve, se ob naročanju raje pozanimajte pri osebju o sestavinah in pripravi, namesto da se zanašate le na ime jedi. Za praznovanje ali poslovno kosilo se obrnite na restavracijo glede najprimernejše sobe ali terase. Restavracija odpira zgodaj, vendar je smiselno preveriti urnik strežbe za želeno jed. Naslov restavracije v parku na ulici Dr. Shpëtim Robaj uporabite pri načrtovanju poti iz nastanitve zunaj mesta.
Prishtina · Kosilo · Večerja · Notranji sedeži
Primer fotografije jedi – fotografija ni bila posneta v tem lokalu Farhad Ibrahimzade / Pexels
Dr. Shpëtim Robaj, Gërmia Park, 10000 Prishtina
tor.–ned. 11:00–23:30; pon. Zaprto
Restavracija Soma Slow Food združuje albansko kuhinjo z edinstvenim okoljem v parku Gërmia, na gozdnati strani Prištine. To je kraj, kjer se splača načrtovati obisk okoli obilnega obroka, saj je lokacija kot nalašč za sproščeno kosilo ali večerni izlet po sprehodu po parku. Restavracija streže kosila in večerje ter sprejema rezervacije miz. Hrana daje znanim regionalnim sestavinam prostor, da se izkažejo. Med jedmi, ki jih ponuja kuhinja, je jufka z divjimi gobami: tradicionalne albanske testenine, ki se strežejo posamično ali kot del večjega izbora. Njihova mezze združuje kruh, sir, sušeno in sušeno govedino, kislo zelenjavo ter špinačno pito. Te majhne jedi skupini omogočajo, da preizkusi različne okuse, preden se odloči, koliko še bo naročila. Ob rezervaciji se pozanimajte o trenutni izbiri in morebitnih prehranskih zahtevah. Zgradba je pomemben del izkušnje. Projekt arhitekta Besmirja Hasija uporablja les, kamen, jeklo in steklo, z velikimi okni, zasnovanimi tako, da je okoliško zelenje vidno iz notranjosti. Tradicionalni materiali se združujejo s sodobnim jedilnim prostorom, tako da je park prisoten tudi takrat, ko vreme narekuje, da se usedete za mizo v notranjosti. Soma Slow Food se nahaja na ulici Dr. Shpëtim Robaj v Gërmiji; to lokacijo uporabite pri organizaciji prevoza. Restavracija je odprta od torka do nedelje, v ponedeljek pa je zaprta. Za skupinsko večerjo pred potovanjem neposredno s osebjem potrdite velikost mize in želeni stil obroka.
Koliq · Pica · Sprejema rezervacije · Za skupine in prireditve
Primer fotografije jedi – fotografija ni bila posneta v tem lokalu Ayşenur Şahin / Pexels
Rruga Martirët Radashec, 10000 Koliq
Restavracija Aluna je kulinarična destinacija na podeželju v Koliqu, v hribih ob Pristini. Njena zgodba se začne z vrnitvijo Arbena Lecija na Kosovo po več letih bivanja v Londonu. V sodelovanju s svojo ženo, ki ima za seboj sedemnajst let izkušenj v londonskih restavracijskih kuhinjah, je ustvaril restavracijo in vile, ki združujejo lokalne kulinarične tradicije z bivanjem v stiku z naravo. Kuhinja temelji na tradicionalni kosovski kuhinji, sestavine pa v skladu z izvirnim konceptom prihajajo z bližnjih kmetij. Pizza je prav tako pomemben del trenutne ponudbe restavracije: nedavni prispevki iz kuhinje poudarjajo sveže pripravljeno testo in stopljen sir. To družinam poleg lokalne kuhinje ponuja tudi znano izbiro in naredi Aluno praktično izbiro, kadar si različni gostje za mizo želijo različne vrste obrokov. Okolica ponuja še en razlog za obisk. Majhna kmetija z živalmi je del izkušnje obiskovalcev, restavracija pa posebej vabi družine z otroki. Kombinacija obroka in časa, preživetega na podeželju, je odlična za sproščeno popoldne. V restavraciji Aluna potekajo tudi kulturni dogodki in koncerti v živo, posamezni datumi pa se objavljajo ločeno. Pokličite restavracijo, da rezervirate mizo, preverite dnevni jedilnik in se pozanimate o morebitnih dogodkih, načrtovanih med vašim obiskom. Sledite lokaciji na Rruga Martirët v Koliq, ne pa naslovu v središču Prištine. Podeželsko okolje restavracije je bistven del njene ponudbe, zato si vzemite dovolj časa za potovanje in sam obrok.
Butovc · Zajtrk · Kosilo · Večerja
Primer fotografije jedi – fotografija ni bila posneta v tem lokalu Mustafa Erdağ / Pexels
Butovc, Zllatar–Gërmi road, 10000 Butovc
tor.–ned. 10:00–23:00; pon. Zaprto
Restavracija »Hamari Agroturizëm« prinaša kulinariko kosovskega podeželja na podeželsko mizo v Butovcu, ob cesti Zllatar–Gërmi zunaj Prištine. Restavracija združuje tradicionalno hrano z mednarodnimi vplivi, pri čemer uporablja žar, peč na drva in »saç« – pokrito posodo za kuhanje, značilno za to regijo. To je odlična izbira, ko je sam obrok del izleta v hribe. Zajtrk ima še posebej lokalni značaj: jajca, sveži sir in topla petulla so med najnovejšimi ponudbami kuhinje. Kasneje čez dan zelenjavne solate z belim sirom na mizo prinesejo nekaj svežega. Ena izmed bolj osebnih jedi je jed iz kremnega sira in oljk, ki jo je razvila Blinera, potem ko se je Adrian vrnil s potovanja v Grčijo. Kuhinja sir kombinira z olivami iz Kallmeta, s čimer preprosti skupni predjed dodaja svojo lastno zgodbo. Kruh prihaja iz peči, dvorišče pa obroku daje občutek povezanosti z okoliško pokrajino. V restavraciji Hamari so organizirali tudi posebne skupinske večerje, zasnovane na sezonskih pridelkih in lokalnih kmetih. To so posebej napovedani dogodki, zato preverite aktualni program restavracije, če je to izkušnja, ki jo imate v mislih. Obisk načrtujte v času od torka do nedelje, vnaprej pa pokličite, da rezervirate mizo in se pozanimate, kaj se tisti dan kuha. Lokacijo v Butovcu je vredno natančno vnesti v načrtovalnik poti, še posebej če potujete iz počitniške hiše na podeželju in ne iz središča Prištine.
Peresznye · Pica · Riba in morski sadeži · Kosilo
Zrinyi Miklós u.2., 9734 Peresznye
Tégláskert Vendéglő is a country restaurant in Peresznye, a village at the foot of the Alpokalja hills on road 87, right by the Austrian border. It lies about nine kilometres from the castle town of Kőszeg and a short drive west of Bük, which makes it a natural stop on the way to Kőszeg or across the border to the thermal baths at Lutzmannsburg. The kitchen concentrates on the characteristic dishes of Hungarian cooking. The menu covers soups, ready dishes, food cooked fresh to order from pork, chicken, fish and beef sirloin, salads and desserts, and there are around twenty kinds of pizza baked on the spot. The owners stress that every dish and every pizza is made fresh in the house, and for those in a hurry food can be packed safely to take away; pizza can also be ordered by phone. Guests can sit in the dining room or in a covered garden that the house has fitted out with care, and there is a playground for children. Parking is free, and so is Wi-Fi across the whole site. The restaurant takes small family and company events for up to around 50 people, with either à la carte or buffet service on request. The same complex includes a wine bar and a national tobacco shop. The Hungarian SZÉP card is accepted. The restaurant is open from late morning until nine in the evening and closed on Mondays; the website is available in Hungarian and German.
Mramor · Vegetarijansko · Vegansko · Sprejema rezervacije
Primer fotografije jedi – fotografija ni bila posneta v tem lokalu Atai Anarbek / Pexels
Bear Sanctuary Prishtina, near Badovc Lake, 10000 Mramor
»Thesaret e Natyrës« je vegetarijanska restavracija v centru za okoljsko izobraževanje Bear Sanctuary Prishtina, v bližini jezera Badovc v Mramorju. Njena kulinarika sledi pristopu zavetišča k dobremu počutju živali: jedilni list je osredotočen na lokalno vegetarijansko kuhinjo in vključuje tudi veganske možnosti. Obiskovalcem, ki iščejo obrok brez mesa, ponuja jasno opredeljeno alternativo na podeželju vzhodno od Prištine. Okolje je del privlačnosti. Restavracija je del širšega centra, zasnovanega tako, da združuje družinski izlet z učenjem o živalih in okolju. Otroci lahko raziskujejo koncept »iskanja zaklada« v centru, ki skozi aktivno odkrivanje uvaja dobro počutje živali in varstvo okolja. Okoljska pokrajina in bližnje jezero obisku dajejo drugačen ritem kot obisk mestne restavracije. Obrok tukaj lahko načrtujete skupaj z obiskom zavetišča. Vodeni ogledi so na voljo na zahtevo, odvisno od razpoložljivosti, in običajno trajajo približno eno do eno uro in pol. Na voljo je tudi trgovina s spominki, povezana z lokalnimi obrtniki in družinskimi podjetji. Če želite vključiti te dejavnosti, si vzemite dovolj časa za obsežnejši obisk, namesto da pridete šele ob koncu dneva. Obrnite se na osebje, da rezervirate mizo, se dogovorite o veganskih zahtevah in preverite ponudbo jedi za tisti dan. Vstopnina v zavetišče in sezonski odpiralni časi za obiskovalce so ločeni praktični podatki, ki jih je treba potrditi pri načrtovanju obiska restavracije. Za navodila za pot uporabite lokacijo Mramor v bližini jezera Badovc; lokacija se nahaja zunaj mestnega središča Prištine.
St. Michael im Lungau · Notranji sedeži · Zunanji sedeži · Primerno za otroke
Katschberg-Bundesstraße 98, 5582 St. Michael im Lungau
Landgasthof Hubertusstubn is the Planitzer family’s country inn on Katschberg-Bundesstraße in St. Michael im Lungau. Its restaurant concentrates on traditional Lungau cooking, with regional home style dishes, local specialties and lighter choices sharing an extensive menu. Fresh preparation is central to the kitchen’s approach, and cooking remains a family responsibility: Linde Planitzer is the cook, supporting her daughter Petra alongside Hans Planitzer. The family presents the inn as the work of three generations, with Petra’s partner Hans and daughters Laura and Nina also part of the household. There are three separate dining rooms, giving the restaurant the character of a traditional inn with several smaller places to gather. A sun terrace provides an outdoor alternative for eating in suitable weather. The property also has a children’s playground, making it relevant for families choosing somewhere to stop for a meal. Accommodation forms another part of the business, with rooms, holiday flats and apartments alongside the restaurant. The hosts offer personal suggestions for excursions and sporting activities in the Lungau, connecting the house with the surrounding holiday region. Its position near the B99 approach is described in the inn’s own directions, which guide arrivals from St. Michael, Mauterndorf and the Mur valley. For a visit focused on food, the main attractions are the family kitchen, the choice between three indoor rooms and the terrace, and a menu that keeps local cooking alongside lighter dishes.
St. Michael im Lungau · Vegetarijansko · Zajtrk · Za s seboj
Meixnergasse 30, 5582 St. Michael im Lungau
Die METZGERstub’n is the Sampl family’s restaurant in the Stammhaus on Meixnergasse, combining a village inn with a kitchen rooted in the Salzburg Lungau. Elke and Sepp run the business in its second generation, while their son Sepp prepares the food. The menu brings Austrian specialties together with international dishes: the house names Lungauer Schöpsernes, Wiener Schnitzel and a veggie burger as examples of its range. Regional sourcing is a practical part of the cooking. Veal comes from the Daslerhof in Mauterndorf, and local farmers and hunters supply meat and other ingredients according to availability. Mushrooms, Lungau potatoes, butter, cheese, yogurt and milk appear among the products the family seeks nearby. Herbs from the restaurant’s own garden finish the dishes. Seasonal specialty weeks give particular ingredients their turn on the menu. The social side is equally characteristic: the inn describes neighbors meeting at the regulars’ table, playing cards or following football together over coffee or beer. Visitors can also sit on the terrace. Vegetarian dishes are listed, vegan meals can be prepared on request, and the kitchen asks guests to discuss allergies directly. Breakfast is available to people who are not staying overnight. Most dishes can be ordered to take away, although meals with substantial sauces are less suitable. The restaurant accepts table reservations and celebrations, welcomes dogs, provides step-free access and accepts Mastercard, Visa and debit cards.
St. Michael im Lungau · Kosilo · Notranji sedeži · Zunanji sedeži
Marktstraße 66, 5582 St. Michael im Lungau
Staigerwirt is the Gruber family’s inn on Marktstraße in St. Michael im Lungau, with chicken specialties at the center of its identity. The family sources its chickens exclusively from Styrian production through supplier Lugitsch. Alongside these specialties, the kitchen prepares home style dishes, changing lunch menus, Lungau favorites and international food. Regional ingredients and the family’s interest in hunting also shape the selection, with game dishes appearing as part of the culinary offer. The different places to sit give a visit several possible moods. There is a traditional dining room, a winter garden and an outdoor guest garden for enjoying the regional cooking in the open air. The small Ositzl bar takes its name from a hunter’s raised seat and offers a setting for a beer and conversation. Austrian wines accompany the food, providing another connection between the kitchen and producers closer to home. Special food weeks add variety beyond the regular selection. The family highlights Oktoberfest celebrations, goose and sheep specialties, and game weeks among these occasions. Staigerwirt also receives groups gathering for company functions, family meals, baptisms and first communion celebrations. It belongs to the same family business as the Waidblick accommodation, so the restaurant and guest rooms share one address rather than representing separate dining branches. For travelers based nearby, its combination of a recognizable chicken specialty, regional cooking and several dining spaces makes it a useful place to plan a meal together. Tables can be reserved directly with the inn.
St. Michael im Lungau · Zajtrk · Večerja · Notranji sedeži
Poststraße 13, 5582 St. Michael im Lungau
Wastlwirt brings several kinds of dining together inside a historic inn on Poststraße in St. Michael im Lungau. Its five Lungauer Stub’n are individual parlors, including the Bauernstubn, Bürgerstubn and Kuchlstubn, with names and settings that connect the restaurant to local domestic and village life. Regional classics form the core of the à la carte Landhauskuchl, while breakfast welcomes visitors staying elsewhere as well as hotel guests. The house asks outside diners to reserve a table. A separate vaulted cellar provides the setting for a five course candlelit dinner arranged in advance, and wine is another thread running through the different rooms. Rudi Baier hosts wine experiences in the cellar. For a more informal visit, the hotel restaurant connects with a sun terrace, lobby and bar, and the garden offers another place to eat or enjoy a glass of wine outdoors. The building’s story reaches back to 1499. Its present name comes from Sebastian Georg Moser, an innkeeper who adopted the dialect nickname Wastl in 1830. The Baier family took over in 1966, and Sebastian Baier assumed leadership in 2017. That long history gives the dining rooms their context, but the offer also includes straightforward reasons to visit: breakfast with company, regional cooking served at the table, or a special dinner beneath the cellar vaults. Dogs are excluded from the Lungauer Stub’n.
St. Michael im Lungau · Riba in morski sadeži · Vegetarijansko · Zajtrk
Fell 120, 5582 St. Michael im Lungau
Landgut Blasiwirt stands in Fell, outside the center of St. Michael im Lungau, where the Mayr family combines a country inn with farming. Hannes, Karin and Lisl host a small property whose food draws heavily on its own production and suppliers from the surrounding region. Its Salzburg organic breakfast is explicitly available to day visitors who register in advance. The buffet brings together homemade bread and pastries, butter from a local organic farmer, dairy products from the Minimolk in Tamsweg and cheeses from Lungau producers. Homemade jams, apple juice from the property’s own trees, elderflower juice and herb quark spread add details that distinguish the breakfast from a standard hotel spread. Smoked pork, beef and game sit alongside other regional meats, while yogurt, muesli and eggs offer further choices. The kitchen also describes an evening menu of salad buffet, soup, a main course and dessert, with a vegetarian main available. Other specialties include regional organic lamb, veal and Angus beef, fresh trout, game and fondue. Guests with allergies or particular dietary requirements are asked to explain them in advance. The family’s connection with the property began in 1901; the present inn was built in 1973, and Hannes Mayr took over in 2004. Farming remains part of the operation, linking the dining offer to the wider estate. For visitors staying elsewhere, the bookable organic breakfast is the clearest way to experience that connection between the family, local producers and the table.
Budapest · Nemška domača kuhinja · Kosilo · Večerja
II. Rákóczi Ferenc út 394, 1214 Budapest
pon.–sob. 12:00–22:00; ned. 12:00–20:00
Restavracija v Budimpešti, ki ponuja domačo hrano.
Budapest · Burgerji · Kosilo · Večerja
Kossuth Lajos utca 70, 1211 Budapest
pon.–sob. 12:00–20:00
Snack bar v Budimpešti, kjer strežejo burgerje.
Budapest · Pica · Nemška domača kuhinja · Kosilo
Árpád utca 1, 1215 Budapest
pon.–čet. 11:00–21:00; pet., sob. 11:00–22:00; ned. 11:00–21:00
Restavracija v Budimpešti, ki ponuja domače jedi in pico.
Budapest · Italijanska · Vegetarijansko · Zajtrk
Hadak útja 1, 1119 Budapest
pon.–čet. 10:00–21:00; pet.–sob. 10:00–21:30; ned. 10:00–21:00
Restavracija v Budimpešti s ponudbo italijanske kuhinje. Nudi dostavo in vegetarijanske jedi.
Budapest · Kavarna · Vegetarijansko · Kosilo
Eötvös út 38, 1121 Budapest
11:00–23:00
Kavarna v Budimpešti, kjer strežejo kavo. V ponudbi so vegetarijanske jedi.
Budapest · Sladoled · Kosilo · Večerja
Kopaszi gát 4, 1117 Budapest
11:00–24:00
Restavracija v Budimpešti, kjer strežejo sladoled. Ponuja sedež na prostem.
Budapest · Pica · Zrezki in žar · Kosilo
Eötvös út 59, 1121 Budapest
tor.–pet. 12:00–22:00; sob., ned. 11:00–22:00
Restavracija v Budimpešti, ki ponuja steak, žar in pico. Ponuja sedež na prostem in hrano s seboj.
Budapest · Kavarna · Zajtrk · Kosilo
Móricz Zsigmond körtér 16, 1117 Budapest
pon.–pet. 10:00–21:00; sob.–ned. 11:00–20:00
Kavarna v Budimpešti, kjer strežejo kavo.
Budapest · Nemška domača kuhinja · Kosilo · Večerja
Kiss János altábornagy utca 59, 1124 Budapest
pon.–sob. 12:00–22:00; ned. 12:00–20:00
Restavracija v Budimpešti s ponudbo domače kuhinje. Na voljo je hrana za s seboj.
Budapest · Turška · Vegetarijansko · Zajtrk
Soroksári út 56, 1095 Budapest
pon.–sre. 08:00–22:00; pet.–sob. 08:00–24:00; čet., ned. 08:00–23:00
Restavracija v Budimpešti, ki streže turške jedi. Ponuja mize na prostem, dostavo, hrano za odnos ter vegetarijanske jedi.
Budapest · Kavarna · Zajtrk · Kosilo
Soroksári út 48, 1095 Budapest
Kavarna v Budimpešti, ki streže kavo. Ponuja mize na prostem.
Budapest · Pekarna · Zajtrk · Kosilo
Bartók Béla út 15/B, 1114 Budapest
pon.–pet. 07:00–19:00; sob. 07:00–13:00
Pekarna v Budimpešti, ki ponuja pekarske izdelke.
Budapest · Mehiška · Burgerji · Zajtrk
Soroksári út 42, 1095 Budapest
pon.–ned. 10:30–21:00
Snack bar v Budimpešti, ki ponuja mehiško hrano in burgerje. Omogoča dostavo in hrano za odnos.
Budapest · Kavarna · Zajtrk · Kosilo
Vágóhíd utca 12-18, 1097 Budapest
Kavarna v Budimpešti, ki streže kavo. Ponuja sedeže na prostem in dostavo.
Budapest · Kavarna · Zajtrk · Kosilo
Nádasdy utca 14, 1097 Budapest
pon. 07:00–14:00; tor.–pet. 07:00–17:00; sob. 08:00–16:00; ned. 08:00–15:00
Kavarna v Budimpešti, ki streže kavo. Ponuja mize na prostem.
Bartók Béla út 6 · Balkanski žar · Kosilo · Večerja
Bartók Béla út 6, 1111 Budapest
pon.–ned. 11:45–23:00
Snack bar v Budimpešti, ki ponuja jedi z balkanskega žara.
Budapest · Burgerji · Kosilo · Večerja
Nádasdy utca 12, 1097 Budapest
sre.–ned. 11:00–20:00
Snack bar v Budimpešti, ki streže burgerje. Na voljo so mize na prostem in hrana za odnos.
Budapest · Pekarna · Zajtrk · Kosilo
Könyves Kálmán körút 12-14, 1097 Budapest
Pekarna v Budimpešti, ki ponuja pekarske izdelke.
Budapest · Pekarna · Zajtrk · Kosilo
Mester utca 18, 1095 Budapest
pon.–pet. 07:00–18:00; sob. 07:00–13:00
Pekarna v Budimpešti, ki ponuja pekarske izdelke.
Budapest · Nemška domača kuhinja · Burgerji · Kosilo
Krisztina körút 39, 1013 Budapest
pon.–pet. 11:00–16:00; sob. 11:00–15:00
Restavracija v Budimpešti, ki ponuja burgerje in domačo hrano. Ponuja dostavo in hrano za odnos.
Budapest · Nemška domača kuhinja · Kosilo · Večerja
Pipa utca 2/b, 1093 Budapest
pon.–sob. 12:00–22:00
Restavracija v Budimpešti, ki ponuja domačo hrano.
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